Gudy foods adopt high cleaning workshop technique in order to have a clean and sterile environment to ensure the production of safe and healthy UPY. Cleaning is being done with good cleaning materials, safe and generally regarded as safe (GRS) chemicals, and carried out by trained personnels The workshop doors are always closed to control the temperature, humidity air conditional system (moisture) and always fumigate at least two weeks to control any microbial organism in which uv/ ozone gases can not be eliminated

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